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K.U.Leuven Katholieke Universiteit Leuven ... Personal Information. Ir. Sem Vandecan, M.Sc. Centre for Malting and Brewing Science
K.U.Leuven Katholieke Universiteit Leuven ... Research Malt technology. Formation of flavour components during the production of specialty malts (Sem Vandecan)
Sem Vandecan: Faculteit Bio-ingenieurswetenschappen: Formation of flavour components during the production of dark specialty malts N: Woensdag 10 november 2010
Project (english title forthcoming) Determining the efficacy of TH-302 for treating multiple myeloma employing the 5T33MM mice model. Recently ended
... different flavours in specialty malts and to characterize the impact of the roasting process on t... Centre for Food and Microbial Technology (C_Lev_micro) Freddy Delvaux; Sem Vandecan
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Centre for Malting and Brewing Science - K.U.Leuven (Educational Institution; Research industry): Ph.D. research fellow, (August 20...