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Influence on Sensory Properties of Food – Marta Mitek, Andrzej Gasik This work presents influence of polyphenol compounds in formulating sensory features of food such as color ...
Antioxidant Properties – Marta Mitek, Andrzej Gasik Classification and content of polyphenol compounds in food is presented in this study. Antioxidant activity, examined with the ...
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