Frank Devlieghere

Professor Frank Devlieghere tipt hoé je verse eieren herkent en wanneer je eieren best laat liggen. © Frank Devlieghere.

Professor Devlieghere and his colleagues strongly believe in the power of forecasting microbiology. "We make mathematical models that can predict the behavior ...

Frank Devlieghere. Tenured academic staff. Teaching Courses. Technology of Fishery Products. Meat Science and Technology. Email [email protected].

Frank Devlieghere is gewoon hoogleraar aan de faculteit bio-ingenieurswetenschappen van UGent. Hij ontwikkelt strategieën om voedsel veiliger en langer houdbaar ...

Skills and Expertise: Food Safety, Food Quality, Food Preservation, Food Microbiology and Safety, Food Packaging

Frank Devlieghere is full professor in food microbiology and food preservation at Ghent University. He has a Phd in applied biological sciences.

Devlieghere, Frank 1968-. Eerste aanstelling: 2004; Discipline: Toegepaste Biologische Wetenschappen; Affiliatie: faculteit Bio-Ingenieurswetenschappen

Subjects · Agriculture and Food Sciences (566) · Biology and Life Sciences (130) · Technology and Engineering (28) · Chemistry (17) · Earth and Environmental ...

Frank Devlieghere is a leading scientist in the field of food preservation with high experience in the microbial aspects of food packaging and packaging ...