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Bertrand Busschaert

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Bertrand Busschaert
Locality:
Gent Area, Belgium
Summary:
producer ECONOMY MEETS GASTRONOMY
Experience:
Wagyu Chile-Global Ranch USA (Food & Beverages industry): culinary adviser Europe,  (November 2009-Present) Specialised in Wagyu Chile, Meyer US Angus beef
Biscuiterie Jules Destrooper (Privately Held; Consumer Goods industry): airline and catering manager, &nb...