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... resistance of Lactobacillusparacasei isolated from semi-hard cheese made of pasteurised milk Pia Christiansen, E. Waagner Nielsen, Finn K. Vogensen, Carl-Henrik Brogren, Ylva Ardo¨ ...
Copenhagen Area, Denmark - Professor at University of CopenhagenView Ylva Ardo's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Ylva Ardo discover inside ...
Pipl profile of Ylva Ardö. Quick facts, personal profiles, publications, contact details and much more.
Nov 11, 2008 ... Professor Ylva Ardö has developed a new technique to preserve milk samples using bronopol, which is not detrimental to health, for analysis ...
At he 5th IDF Symposium on Cheese Ripening i Bern, March 2008 Professor Ylva ...
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Ylva Ardö is professor in Dairy Technology at University of Copenhagen. ... Ylva Ardö. Dr. Paul Bruinenberg Paul Bruinenberg has worked for more than 20 ...
Professor Ylva Ardö, Faculty of Life Sciences, has been granted the prestigious ... Professor Ylva Ardö is a pioneer for using Lactobacillus helveticus as ...
Apr 28, 2010 ... You are here: Scientific Experts > Denmark > The Royal Veterinary and Agricultural University > Ardö > Ylva Ardö ...
International Dairy Federation - 1986 - Nature - 232 pagesSEPARATION OF PEPTIDASES USING FAST PROTEIN LIQUID CHROMATOGRAPHY (FPLC) YLVA ARDO Swedish Dairies' Association (SMR) , Central Laboratory, Box 205, ...
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Swedish Dairy Association (Privately Held; 51-200 employees; Dairy industry): Project leader, (1974-1996) Leader of R&D projects on analysis of milk for paymant and breeding ad on cheese ...