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Morten Sivertsvik 2001. Development of experimental apparatus for determination of the solubility of carbon dioxide into foodstuffs
Competance. I started working for Nofima in 1992, and have during the last two decades been involved in numerous projects within seafood preservation and processing with special ...
Morten Sivertsvik 1, Jan Thomas Rosnes 1 & Willy K. Jeksrud 2. 1 NORCONSERV, Institute of fish processing and preservation technology, Pobox 327, 4002 Stavanger, Norway,
Morten Sivertsvik Forskningssjef Telefon: 51 84 46 00/ - 37 (dir.)/ 90 59 79 98 (mob.) e-mail: Fagområde: Pakketeknologi Gasspakking Emballasje: Forskning:
Professor Cathrine Lillo, CORE, University of Stavanger, Norway Dr Guido Alves, Stavanger University Hospital, Norway Dr Morten Sivertsvik, Nofima Norconserv AS, Stavanger, Norway
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Nofima Norconserv (Research industry): research manager, (2008-Present)