Porto fino (Restaurants industry): Sous Chef, (February 2010-Present) Terrenos Vinotek (Restaurants industry): Executive Chef, (April 2009-March 2010) Focusing my cooking with traditional Tuscan and Umbrian techniques and ingredients to create simple a...
Jesse Capron Marsh
Locality:
Stockholm Area, Sweden
Summary:
Cook at Rosersberg Slott
Experience:
Rosersberg Slott (Restaurants industry): Cook, (August 2010-Present) Working in a tight team of highly ambitious cooks in creating the latest of Swedish Cuisine Nouveau while working with locally and ecologically produced ingredients Porto fino (Restaurants industry): ...
Linkedin
Terrenos Vinotek (Restaurants industry): Executive Chef, (April 2009-March 2010) Focusing my cooking with traditional Tuscan and Umbrian techniques and ingredients to create simple a...
Porto fino (Restaurants industry): ...