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Lyng, JG, McKenna, BM (2007) Ohmic pasteurisation of meat and meat products in Food Machinery Design Handbook: Farming, Processing and Packaging.
Title : Senior Lecturer : Address : School of Agriculture, Food Science & Veterinary Medicine Fs 2.07 School of Agriculture Food Science and Veterinary Medicine
Food Formulation and Microencapsulation (preservation technologies) with Dr James Lyng Food Formulation and Microencapsulation (heat processing technologies) with Dr James Lyng
James Lyng BAgrSc PhD UCD Agriculture and Food Science Centre, School of Agriculture, Food Science and Veterinary Medicine, College of Life Sciences,
Welcome for my friends and classmates from James Lyng High School Montreal
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