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These are questions of food authenticity, and Gerry Downey is working on the technology required to provide quick and reliable answers. His strategy is to use the near and mid ...
Teagasc - Contact the Ashtown Food Research Centre (formerly the National Food Centre)
Gerry Downey, Teagasc, Ireland. 9.00-9.20 . IRMS and ICP-MS for the characterisation of European olive oil Federica Camin, Istituto Agrario di San Michele all’Adige, Italy
Second Announcement and Call for Papers 2 nd International Symposium on Recent Advances in Food Analysis 2-4 November 2005 Masaryk College Conference Center Prague, Czech Republic http ...
Letters of Reference Prof. James Glazier, Univ. of Notre Dame Mr. Gerry Downey, Bank of Ireland Lending Administration Centre Mr. Derek Langran BA, Vice-Prinipal, Newpark ...
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