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Three years ago Kovačevič met Georges-André Rognard, a French chef, ideally type-cast for his role in his passionate approach to his profession.
Gourmet chef Georges-André Rognard conjures up excellent French food, the limited menu including grilled swordfish steak and lamb fillet with a crust of gingerbread.
Gourmet chef Georges-André Rognard conjures up excellent French food, the limited menu including grilled swordfish steak and lamb fillet with a crust of gingerbread.
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