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Eric Tydgadt has been serving food from his La Mere Zou restaurant on St Stephen’s Green in Dublin for 14 years, but he is breaking new ground on several fronts this summer.
Eric Tydgadt's French/Belgian restaurant is situated in a Georgian basement on the north side of the Green. The style is now leaner-lined and fresh, but the essence of the ...
Eric Tydgadt's French/Belgian restaurant is situated in a Georgian basement on the north side of the Green. The style is now leaner-lined and fresh, but the essence of the ...
Eric Tydgadt's French/Belgian restaurant is situated in a Georgian basement on the north side of the Green. The style is now leaner-lined and fresh, but the essence of the ...
The chef and proprietor here, Eric Tydgadt, is unashamedly Gallic, or perhaps I should say continental (he’s from Belgium). He is also immensely practical.
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