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Bruno Doncker

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Bruno De Doncker
Locality:
Brussels Area, Belgium
Summary:
sous chef at Catering
Experience:
Catering (Food & Beverages industry): sous chef,  (2010-Present) 
The Dominican, hotel. (Food & Beverages industry): sous-chef,  (October 2007-May 2010) I started in "The Dominican" in oktober 2007 it was a preopenig. I began as chef de partie, af...