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Resultaten 1 - 10 van 724 voor "UGent. Faculteit Landbouwkundige en ... Milk fat crystallisation : fractionation and texturisation / Door Bert Vanhoutte.
Modeling of the crystallization kinetics of cocoa butter Imogen Foubert 1; Peter Vanrolleghem 2; Bert Vanhoutte 1; Thijs Keersebilck 1; A. Huyghebaert 1 and Koen Dewettinck 1 1 Department ...
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Syral Belgium NV (Food Production industry): Proces engineer, &nbs...