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... powder that can be used to stabilise foods Determination of Polydextrose as a Fat Replacer in Butter Kateřina MíčKoVá, Jana čopíKoVá and Andriy SyNytSyA Department of ...
METHYLAČNÍ ANALÝZA β-GLUKANŮ JANA ČOPÍKOVÁ, BARBORA KASÍKOVÁ, RADKA HAASOVÁ, ANDRIY SYNYTSYA a MIROSLAV NOVÁK Ústav chemie a technologie sacharidů, Vysoká škola ...
8 Chemical characteristic of flowers pollen and male inflorescence of black mulberry ( Morus nigra L.) Jana HOLECYOVÁ, Zdenka BALÁTOVÁ, Jana ČOPÍKOVÁ, Andriy SYNYTSYA, Janka NÔ ...
Anezka Vesela, Jana Ederová, Andriy Synytsya, Jana Čopíková: Using thermal analysis for discrimination of b-glucans from different sources.
Ederová, Andriy Synytsya, Jana Čopíková : Using thermal analysis for discrimination of β-glucans from different sources..... 60 Patrycja Warchulska, Zofia Sokołowska ...
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