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Title: The influence of extrusion on storage stability of lipid fractions in feedstuffs for fish: Autor: Teresa Jaśkiewicz, Agnieszka Sagan: Pages: 3–7
Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka: Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean ...
Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka: Pages: 31–38: Keywords: soybean seeds, protein, micro-waving, available lysine, bromocresole purple index, regression equation
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