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Marc Devisschere

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Marc Devisschere
Locality:
Gent Area, Belgium
Summary:
Food and Beverage manager at Accor Hotels and hopes one day to be a manager of an hospitallity business
Experience:
Accor Hotels (Privately Held; 10,001 or more employees; Hospitality industry): Food and Beverage manager,  (-) 
Novotel Ghent (Hospitality industry): Kitchenchief,  (September 2004-July 2008) Improve the quality of the meals, reorganise the kitchen.
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