Food and Beverage manager at Accor Hotels and hopes one day to be a manager of an hospitallity business
Experience:
Accor Hotels (Privately Held; 10,001 or more employees; Hospitality industry): Food and Beverage manager, (-) Novotel Ghent (Hospitality industry): Kitchenchief, (September 2004-July 2008) Improve the quality of the meals, reorganise the kitchen. ...
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Novotel Ghent (Hospitality industry): Kitchenchief, (September 2004-July 2008) Improve the quality of the meals, reorganise the kitchen.
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