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<<Terug naar resultaten Effect of a changed milk fat composition on the quality and processing of milk / Karen Smet.
All rights reserved. doi: 10.1016/j.idairyj.2007.11.012 Corresponding author. Tel.: +3292723039; fax: +3292723001. E-mail address: Karen.smet@ilvo. vlaanderen.be1 (K. Smet).
Effect of a changed milk fat composition on the quality and processing of milk / Karen Smet.
Katleen Coudijzer, Jan De Block and Karen Smet. Financing. ILVO. Running time. Start date: 01/10/2005 End date: 30/09/2009. Partners. Ghent University, Department of Food Safety and Quality ...
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