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Det Jordbrugsvidenskabelige Fakultet Aarhus Universitet Blichers Allé 20 Postboks 50 8830 Tjele
For more information about calcium and weight management or Arla Foods Ingredients’ other applica-tion opportunities, please feel free to contact Nutritionist Anja Serena: anja ...
Nutritionist Anja Serena expects the findings to enable further optimisation of Arla Foods Ingredients’ whey protein hydrolysates for sports nutrition.
[My paper] Knud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjaer, Inge Tetens, Satu-Maarit Heinonen, Tarja Nurmi, Herman Adlercreutz
Henry Jørgensen; Anja Serena; Peter Kappel Theil; Ricarda M Engberg. HBS, Ernærings- og Produktionsfysiologi; HBS, Mikrobiologi og Mavetarmsundhed
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Arla Foods amba (Dairy industry): Nutritionist, (2007-Present)